Lite Whole Grain Bread 1/2” 16-20oz

Nutrition Facts

Serving Size 1 Slice (23.5g)

Serving Per Container

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 13%
Sugar 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Vitamin D - Calcium 5%
Iron 3% Thiamin 4%
Riboflavin 2% Niacin 2%
Folic Acid 4%
This bread has fewer calories than regular bread. Fiber aids in digestion, and a high-fiber diet may help prevent diabetes, heart disease, and certain cancers.
WATER, WHOLE GRAIN WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RESISTANT CORN STARCH, RESISTANT MALTODEXTRIN, YEAST, SUGAR, WHEAT PROTEIN ISOLATE, MOLASSES, SALT, SOYBEAN OIL, CALCIUM CARBONATE, VINEGAR, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDE, WHEAT STARCH, CELLULOSE GUM, TRICALCIUM PHOSPHATE, CARRAGEENAN, AMMONIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN.

Contains wheat and soy ingredients.
Product Code7494
Case UPC814305012466
Kosher TextKosher Pareve
Grams Of Whole Grains12.5
Grams Of Creditable Whole Grains12.5
Total Creditable Grains17.8
Ounce Equiv. Grains Method 11.5
Ounce Equiv. Grains Method 21
Sodium For 100g Of Product396
Net Weight As Seen On Package20
Net Weight Oz20
Net Weight Pounds1lbs 4oz
Net Weight Grams567
Product Toppingoat bran
Net Weight Container320
Gross Weight Pounds23.320
Case Dimensions23 13/16 x 19 1/2 x 9
Cube2.418
Ti_Hi4/8
Cases Per Pallet32
Case UPC814305 012466