Whole Grain Sliced Sub Bun 8” 10-6ct

Nutrition Facts

Serving Size 1 Bun (80g)

Serving Per Container 8

Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0g 0%
Sodium 220mg 9%
Potassium - -
Total Carbohydrate 40g 13%
Dietary Fiber 3g 13%
Insoluble Fiber -
Soluble Fiber -
Sugar 6g
Sugars from Alcohol -
Protein 8g -
Vitamin A 0% Vitamin C 0%
Vitamin D - Calcium 10%
Iron 15% Thiamin 25%
Riboflavin 10% Niacin 15%
Folic Acid 30%
These are 8”, soft, and whole grain.  They’re ideal when you’re looking for a sub bun that is just the right size. Being whole grain, makes this the perfect sub bun for high schools.
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, RICE FLOUR, ROLLED OATS, SOYBEAN OIL, SALT, RYE MEAL, WHEAT BRAN, BARLEY FLAKES, MONOGLYCERIDES, VINEGAR, MILLET, YELLOW CORN MEAL, CALCIUM PROPIONATE (A PRESERVATIVE), TRITICALE, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, SODIUM GLUCONATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.

Contains wheat ingredients.

-
Product Code7483
Case UPC814305012121
Kosher TextKosher Pareve
Carbohydrate Exchanges -
Grams Of Whole Grains0
Grams Of Enriched Grains0
Grams Of Creditable Whole Grains26.2
Total Creditable Grains47.6
Ounce Equiv. Grains Method 12.75
Ounce Equiv. Grains Method 22.75
Sodium For 100g Of Product277
School Bread Equivalents -
School Lunch Equivalents -
Weight Watchers Points Plus -
Net Weight As Seen On Package17
Net Weight Oz17
Net Weight Pounds1lbs 1oz
Net Weight Grams482
Net Weight Container170
Gross Weight Pounds14.18
Case Dimensions18.875 x 15.4375 x 9.25
Cube1.532
Ti_Hi6/8
Cases Per Pallet48
Case UPC8-14305-01212-1