County Mills Hamburger Bun 3.5” 18-8ct

Nutrition Facts

Serving Size 1 Bun (44g)

Serving Per Container 8

Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat -
Monounsaturated Fat -
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium - -
Total Carbohydrate 22g 7%
Dietary Fiber 1g 3%
Insoluble Fiber -
Soluble Fiber -
Sugar 2g
Sugars from Alcohol -
Protein 4g -
Vitamin A 0% Vitamin C 0%
Vitamin D - Calcium 2%
Iron 8% Thiamin 15%
Riboflavin 8% Niacin 8%
Folic Acid 10%
County Mills White Hamburger buns come 8 buns per package. They can be used in your operation or sold to your customers, County Mills packaging is retail friendly.
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, REDUCED IRON, THIAMINE MONOITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.

Contain wheat ingredients.

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Product Code7096
Case UPC10814305010094
Kosher TextKosher Pareve
Carbohydrate Exchanges -
Grams Of Whole Grains0
Grams Of Enriched Grains0
Grams Of Creditable Whole Grains0
Total Creditable Grains25.9
Ounce Equiv. Grains Method 11.5
Ounce Equiv. Grains Method 21.5
Sodium For 100g Of Product428
School Bread Equivalents -
School Lunch Equivalents -
Weight Watchers Points Plus -
Net Weight As Seen On Package12
Net Weight Oz12
Net Weight Pounds0lbs 12oz
Net Weight Grams340
Product Toppingnone
Net Weight Container216
Gross Weight Pounds15.595
Case Dimensions23 16/16 x 18 7/8 x 7.25
Cube1.886
Ti_Hi4 / 9
Cases Per Pallet36
Case UPC10814305010094