County Mills Split Top Wheat Bread 1/2” 16-20oz

Nutrition Facts

Serving Size 2 Slices (52g)

Serving Per Container 11

Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat -
Monounsaturated Fat -
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium - -
Total Carbohydrate 25g 8%
Dietary Fiber 2g 6%
Insoluble Fiber -
Soluble Fiber -
Sugar 4g
Sugars from Alcohol -
Protein 5g -
Vitamin A 0% Vitamin C 0%
Vitamin D - Calcium 4%
Iron 15% Thiamin 30%
Riboflavin 15% Niacin 15%
Folic Acid 20%
County Mills Wheat Split Top bread is soft and full of flavor. Top of loaf is split giving the product a nice look. Packaged in a retail friendly County Mills branded bag. This bread can be used in your operation or sold to your customers.
INGREDIENTS: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MOLASSES, SALT, SWEET DAIRY WHEY, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, AZODICARBONMIDE, CALCIUM PEROXIDE, SOY LECITHIN.

Contains wheat, soy and milk ingredients.

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Product Code7098
Case UPC10814305010018
Carbohydrate Exchanges -
Grams Of Whole Grains0
Grams Of Enriched Grains0
Grams Of Creditable Whole Grains4.5
Total Creditable Grains30
Ounce Equiv. Grains Method 11.75
Ounce Equiv. Grains Method 21.75
Sodium For 100g Of Product468
School Bread Equivalents -
School Lunch Equivalents -
Weight Watchers Points Plus3
Net Weight As Seen On Package20
Net Weight Oz20
Net Weight Pounds1lbs 4oz
Net Weight Grams567
Product Toppingnone
Net Weight Container320
Gross Weight Pounds23.320
Case Dimensions23 13/16 x 19 1/4 x 8 3/8
Cube2.438
Ti_Hi4 / 8
Cases Per Pallet32
Case UPC10814305 010018