County Mills Split Top Wheat Bread 1/2” 16-20oz

Nutrition Facts

Serving Size ()

Serving Per Container 11

Amount Per Serving
Calories 130 Calories from Fat
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0g 0%
Sodium 230mg 10%
Potassium 10mg <1%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Insoluble Fiber 1g
Soluble Fiber 0g
Sugar 3g
Protein 4g
Vitamin A - Vitamin C -
Vitamin D 0% Calcium 8%
Iron 10% Thiamin 25%
Riboflavin 15% Niacin 15%
Folic Acid 10%
County Mills Wheat Split Top bread is soft and full of flavor. Top of loaf is split giving the product a nice look. Packaged in a retail friendly County Mills branded bag. This bread can be used in your operation or sold to your customers.
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), ETHOXYLATED MONO-DIGLYCERIDES, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

Contains wheat and soy ingredients.
Product Code7098
Case UPC10814305010018
Kosher TextKosher Pareve
Ounce Equiv. Grains Method 11.75
Ounce Equiv. Grains Method 21.75
Net Weight As Seen On Package20oz (1lbs 4oz) 567g
Net Weight Oz20
Net Weight Pounds1lbs 4oz
Net Weight Grams567
Product Length12
Product Width4.5
Product Height4.5
Count Per Case16
Net Weight Container320 OZ
Gross Weight Pounds22.552
Case Dimensions23.938x19.410x8.625 IN
Cube2.319
Ti_Hi4 / 8
Cases Per Pallet32
Case UPC10814305010018