County Mills Split Top White Bread 1/2” 16-20oz

Nutrition Facts

Serving Size ()

Serving Per Container 11

Amount Per Serving
Calories 130 Calories from Fat
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0g 0%
Sodium 210mg 9%
Potassium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Insoluble Fiber 1g
Soluble Fiber 1g
Sugar 3g
Protein 4g
Vitamin A - Vitamin C -
Vitamin D 0% Calcium 8%
Iron 10% Thiamin 25%
Riboflavin 15% Niacin 15%
Folic Acid 10%
County Mills White Split Top bread is soft and full of flavor. Top of loaf is split giving the product a nice look. Packaged in a retail friendly County Mills branded bag. This bread can be used in your operation or sold to your customers.
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

Contains wheat and soy ingredients.
Product Code7099
Case UPC10814305010001
Kosher TextKosher Pareve
Ounce Equiv. Grains Method 12
Ounce Equiv. Grains Method 22
Net Weight As Seen On Package20oz (1lbs 4oz) 567g
Net Weight Oz20
Net Weight Pounds1lbs 4oz
Net Weight Grams567
Product Length12
Product Width4.5
Product Height4.5
Gross Weight Pounds22.552
Case Dimensions23.938x19.410x8.625 IN
Cube2.223
Ti_Hi4 / 8
Cases Per Pallet32
Case UPC10814305010001