Whole Grain Breadstick 5” 12-20ct
Serving Size 1 stick (28g)
Serving Per Container 240
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0g | 0% | |
| Sodium 130mg | 6% | |
| Potassium 45mg | 0% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Insoluble Fiber g | ||
| Soluble Fiber g | ||
| Sugar 2g | ||
| Protein 2g | ||
| Vitamin A - | Vitamin C - | |
| Vitamin D 0% | Calcium 2% | |
| Iron 6% | Thiamin 8% | |
| Riboflavin 8% | Niacin 4% | |
| Folic Acid - | ||
The whole grain breadstick is the perfect item when you are looking to add a low cost bread to any meal. Each stick is approximately 5 long and is 1oz. If you are a school, try this stick with your salad bar.
WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ENZYMES, ASCORBIC ACID.
Contains wheat ingredients.
Contains wheat ingredients.
| Product Code | 7736 |
| Case UPC | 814305012039 |
| Grams Of Creditable Whole Grains | 8.4 |
| Total Creditable Grains | 16.5 |
| Ounce Equiv. Grains Method 1 | 1.00 |
| Ounce Equiv. Grains Method 2 | 1.00 |
| Net Weight As Seen On Package | 20oz (1lbs 4oz) 567g |
| Net Weight Oz | 20 |
| Net Weight Pounds | 1lbs 4oz |
| Net Weight Grams | 567 |
| Product Length | 10 |
| Product Width | 6 |
| Product Height | 1.5 |
| Count Per Package | 20 |
| Count Per Case | 12 |
| Product Style | rounded |
| Product Topping | none |
| Net Weight Container | 240 |
| Gross Weight Pounds | 16.600 |
| Case Dimensions | 24.188x19.250x8.000 IN |
| Cube | 2.156 |
| Ti_Hi | 4 / 10 |
| Cases Per Pallet | 40 |
| Case UPC | 814305012039 |