Our Freezing Process - Fresher than Fresh
A Difference You Can See, Smell, Feel and Taste.
Frozen bread is nothing new. But the process we use certainly seems new because it shatters expectations.
Our cutting-edge flash-freezing process results in bread, buns and rolls that have a just-baked taste, texture and aroma. Our flash-freezing process locks in all the essentials of just-baked bread. So when thawed, it’s like it is fresh from the oven. That’s the Aunt Millie’s Bakehouse difference.
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Bake It all begins with the finest ingredients that are then baked in efficient, technologically-advanced bakeries by expert bakers. We combine the art and science of commercial baking to assure you the highest quality possible.
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Freeze As soon as the bread comes out of the oven, it is frozen using a flash-freezing process that locks in flavor, moisture, aroma and freshness.
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Deliver Our quality baked products are immediately boxed then shipped to you frozen. Once delivered, Bakehouse products can be kept frozen for up to one year. Once thawed, they have a 10-14 day shelf-life.