Our Freezing Process - Fresher than Fresh
It all begins with the finest ingredients that are then baked in efficient, technologically-advanced bakeries by expert bakers. We combine the art and science of commercial baking to assure you the highest quality possible.
As soon as the bread comes out of the oven, it is frozen using a flash-freezing process that locks in flavor, moisture, aroma and freshness.
Our quality baked products are immediately boxed then shipped to you frozen. Once delivered, Bakehouse products can be kept frozen for up to one year. Once thawed, they have a 10-14 day shelf-life.