Our Freezing Process - Fresher than Fresh

A Difference You Can See, Smell, Feel and Taste.

Frozen bread is nothing new. But the process we use certainly seems new because it shatters expectations. 

Our cutting-edge flash-freezing process results in bread, buns and rolls that have a just-baked taste, texture and aroma. Our flash-freezing process locks in all the essentials of just-baked bread. So when thawed, it’s like it is fresh from the oven. That’s the Aunt Millie’s Bakehouse difference.



Take a Closer Look

Watch this short video for a close-up look at our cutting-edge freezing process.

Stay Tuned

Video Coming Soon