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Our cutting-edge freezing process results in bread, buns and rolls that have a just-baked taste, texture and aroma. That’s the Aunt Millie’s Bakehouse difference.

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Bake

It all begins with the finest ingredients that are baked in efficient, technologically-advanced bakeries by expert bakers. We combine the art and science of commercial baking to assure you the highest quality possible.

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Freeze

Once the bread is baked, it is frozen using nitrogen gas locking in flavor, moisture, aroma and freshness.

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Deliver

Our quality baked products are immediately boxed, then shipped frozen. In their frozen state, Aunt Millie’s Bakehouse products can be kept frozen for up to 18-months. Once thawed, they have up to a 14-day shelf-life.