For more than 120 years, Aunt Millie’s Bakeries has built a strong reputation for outstanding product quality. This tradition of excellence continues with Aunt Millie’s Bakehouse.
Our bread, buns and rolls go directly from the oven to freezing facilities, locking in the fresh-baked taste, texture and aroma. And because these products are transported frozen, there is no quality loss from our facilities to yours. When thawed, whether it’s been ten days or ten months, Bakehouse products taste, feel and smell fresher than fresh.